Crispbread with Cottage Cheese and Chives – Quick Snack
Crunchy crispbread topped with creamy cottage cheese and fresh chives – a light, healthy snack that's ready in just 5 minutes.
2 Servings
Ingredients
- 4 slices crispbread
- 200 g cottage cheese
- 1 bunch chives
- 1 pinch salt
- 1 pinch pepper (freshly ground)
- to taste lemon juice (optional)
Instructions
- Rinse the chives, shake dry and cut into fine rings.
- In a bowl, mix cottage cheese with chives, salt and pepper; add a squeeze of lemon juice to taste if desired.
- Spread the cottage cheese mixture evenly onto the crispbread slices and serve immediately.
Anzeige
Crispbread with cottage cheese and chives is a classic light snack that comes together with minimal ingredients. The cottage cheese provides protein, the chives add fresh flavour – on crispy crispbread, the result is satisfying without being heavy.