Rice Cooker Garlic Butter Rice with Fried Egg
Set-and-forget garlic butter rice made entirely in a rice cooker, topped with a crispy fried egg. Ready in 30 minutes with almost zero effort.
2 Servings
Ingredients
- 300 g jasmine rice (uncooked)
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 eggs
- – salt and black pepper
- 2 stalks green onion (sliced, for serving)
Instructions
- Rinse the rice until water runs clear, then add to the rice cooker with water according to your cooker's instructions.
- Add butter, minced garlic, soy sauce, and sesame oil on top of the rice. Do not stir.
- Start the rice cooker on the regular cook cycle and let it run completely.
- Once done, gently fold the butter and garlic into the rice with a rice paddle.
- Meanwhile, fry the eggs in a pan with a little butter until whites are set but yolk is still runny.
- Serve rice in bowls, top each with a fried egg, green onion, and a pinch of black pepper.
Anzeige
This is the kind of recipe you make on a Tuesday when you have 30 minutes and zero motivation. The rice cooker does all the work while you fry an egg. That’s it. That’s the recipe.