Rye Bread with Cottage Cheese and Cress – Quick & Healthy
Crispy rye bread topped with creamy cottage cheese and fresh garden cress – a healthy vegetarian snack ready in just 10 minutes.
2 Servings
Ingredients
- 4 slices dark rye bread
- 200 g cottage cheese
- 1 bunch garden cress
- – salt (to taste)
- – black pepper (to taste)
- 1 tsp lemon juice (optional)
Instructions
- Stir cottage cheese together with salt, pepper, and optionally lemon juice until smooth.
- Place rye bread slices on a plate and spread each slice evenly with cottage cheese.
- Cut the cress directly over the prepared slices using scissors and press lightly.
- Serve immediately or refrigerate until ready to eat.
Anzeige
Rye bread with cottage cheese and cress is the ultimate no-cook recipe: protein-rich, fresh, and ready in 10 minutes.